Property Admin

Documentation

For Single property Admins

🍴 Built for hospitality teams
HACCP-Ready Workflows
UTC-Safe Scheduling
Audit-Friendly Logs
Mobile-First Design
Built for Real Kitchens

Who this is for

Property Admins have full control over a single property in Chef-Ops-Pro: every module, every configuration setting, staff management, compliance tooling, and reporting. This guide walks through exactly how to do each task, screen by screen.

Chef-Ops-Pro dashboard overview for a Property Admin

Getting started

1. Open the invitation email you received and click the link to set your password.

2. Go to the login page and sign in with your email and password.

3. The first time you sign in as an Admin, you’ll be asked to set an **App Lock PIN or password** — a short, separate secret (a 4–8 digit PIN, or a password) used to re-lock the dashboard between uses on a shared device. Choose **PIN** or **Password**, enter it twice to confirm, and click **Save and continue**.

4. New properties are then guided through a short setup wizard covering your Chef-Safe-Pro import (optional), your weekly check schedule, which modules to enable, and a few starter tasks. You can skip any step and finish it later — every page carries a **Continue Setup** link back to the wizard until it’s complete.

5. Once setup is finished, you land on your **Dashboard** — a same-day summary of what needs attention, your compliance score, and quick links into every module.

What’s covered in this guide

Account & Profile — your own profile, photo, password, holiday, and Right to Work

Admin Settings — property configuration, suppliers, modules, outlets, billing, and the audit log

Temperature Monitoring — food temperature logs, fridge/freezer logs, and delivery temperatures

Kitchen Operations — rotas, team handover, stock ordering, maintenance, and food cost

Food Safety & Compliance — incidents, SFBB, checklists, training, EHO reports, compliance score, and documents

Human Resources — staff access levels and holiday/time-off approvals

The left-hand navigation in the app is grouped the same way as this guide, so whichever section you’re reading, you’ll find it in the same place in the sidebar.

Chef-Ops-Pro at Hotel Innovation Expo

Hotel Innovation Expo

Come say hello

ExCeL London · 29–30 Sept 2026

Booth H207

Chef-Ops-Pro will be there — come find us on the floor.

Why 60 Days ?

We give you 60 days because real compliance change takes time — not a week.
Within two months you'll have a full logging habit, two EHO compliance grade cycles, and a clear picture of what's working. If you don't see a measurable improvement in both your kitchen's compliance and organisational structure, simply cancel —
no questions asked.

But give it your full attention for 60 days, and we're confident you'll never go back to paperwork.

60-days

Build your FSMS in minutes

No paperwork, no stress. Chef-Safe-Pro creates a complete, EHO-ready Food Safety Management System — free, no account needed.

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