Dark Kitchens & Ghost Kitchens

Yes. Just Eat, Deliveroo, and Uber Eats all display hygiene ratings on your listing, and some platforms require a minimum rating to trade. A poor score directly reduces your visibility and order volume. Chef-Ops-Pro keeps your compliance documentation complete and audit-ready so you’re always prepared for an inspection.

Yes. Chef-Ops-Pro can support multiple brand operations running from a single kitchen. Your compliance records cover the physical premises and operation regardless of how many brands you’re running from it — keeping your documentation clean and complete for inspection purposes.

The Food Cost module lets you track ingredient costs against your menu items and monitor GP in real time. In a dark kitchen where delivery platform commission already squeezes margins, knowing exactly where your food costs are going is essential to staying profitable.

The Team Handover module gives every shift a structured digital handover — covering prep completed, any issues flagged, stock levels, and what the next shift needs to know. In a shift-based dark kitchen operation running across long hours, this keeps your team aligned without relying on verbal handovers or paper notes.