Contract Catering

The multi-property plan gives each site its own account while allowing central management to view compliance records, food cost data, and operational activity across all locations from one dashboard. You can identify which sites are maintaining standards and which need attention — before a client audit does it for you.

Yes. Chef-Ops-Pro gives you a complete digital record of your compliance operation — temperature logs, HACCP checklists, staff training sign-offs, and maintenance records. This documentation is equally useful for client SLA audits as it is for EHO inspections, demonstrating consistent, evidenced standards at every site.

The Staff Training Records module logs training completion and digital sign-offs for every team member at every site. When staff move between locations or new starters join, their training records follow them. Central management can see training status across the whole operation at a glance.

Yes. Each site operates its own Food Cost and Procurement modules, so costs are tracked at site level. Central management can view spend and margins across all sites, making it straightforward to identify where food costs are running high and where procurement efficiencies can be made.