School Canteens & College Kitchens

Your HACCP Checklists cover allergen controls as part of your daily food safety routine. Staff log allergen checks digitally, creating a clear and auditable record of your allergen management procedures — supporting Natasha’s Law compliance and giving you documented evidence if any allergen concern is raised.

Yes. Chef-Ops-Pro is designed for busy kitchen environments where checks need to be completed quickly between services. Temperature logs, checklists, and handover notes take seconds on any device — so your team can stay compliant without it slowing down the operation.

Yes. The Food Cost module lets you monitor ingredient costs and dish margins, helping you manage spend against your budget allocation. For school caterers operating on fixed per-pupil funding, knowing exactly where your food costs are going is essential to staying within budget.

The Staff Training Records module lets you log training completion and digital sign-offs for every team member. When inspectors or internal auditors request evidence of staff food hygiene training, your records are complete and immediately accessible — no paper files to locate.