Run a tighter kitchen.
One platform.
Total control.

Chef-Ops-Pro covers the full operational day — temperature logs, rotas, food cost, checklists, training records, and procurement — with everything EHO needs built in from the start.

  • One-Click EHO Pack
  • Audit-Friendly Logs
  • Mobile-First Design
  • Chef-Built. Kitchen-Proven.
  • HACCP-Ready Workflows
Chef-Ops-Pro-screenshot-demo

Paper doesn't protect either of you.

🍴 Two roles. One problem.

If you run the kitchen -

  • Temperature checks missed during a slammed service

  • Paper logs filled in retrospectively —
    or not at all

  • New starters with no time to train them properly

  • Rota gaps discovered the morning of the shift

  • No record of who did what when something goes wrong

Features That Help Chefs

If you own the business -

  • A hygiene rating drop you didn't see coming

  • Food cost creeping with no clear visibility of where

  • An EHO visit that exposes records you thought were fine

  • Staff accountability you can't evidence when it matters

  • Compliance liability sitting entirely on your shoulders

Features That Help Managers
"Whether you're on the pass or signing the invoices — Chef-Ops-Pro covers the full operational day, so nothing slips through."

One platform. Every shift.

🍴 The Fix

Both of you covered -

  • Every temperature check logged in real time — not filled in after the fact

  • Rotas built, published, and managed without the last-minute chaos

  • Training records signed off digitally — no paper, no gaps, no excuses

  • Food cost tracked monthly so margin erosion gets caught early

  • One-click EHO pack — everything the inspector needs, ready before they arrive

Features That Help Chefs/Managers
"Chef-Ops-Pro structures the full operational day — so the kitchen runs cleaner, the records are always there, and the business is protected without anyone having to chase paper."
See all features

Everything your kitchen team needs

🍴 Our Core Modules
Our core integrated modules that cover the full operational day — from morning checks to end-of-shift reports.
Explore all features

Choose a plan

🍴 our pricing

"Fit the Software to the Operation.
Not the Operation to the Software."


From a solo food truck to the complexity of a five-star international hotel, no two food businesses are the same — and your compliance software shouldn't pretend otherwise. Chef-Ops-Pro is engineered to match your operation precisely, however it's structured, wherever it operates.

OR
Try our 60 Day FREE Trial - Try before you Buy

Up and running in minutes

🍴 Getting Started
No long onboarding. No IT department needed. Three steps from signup to daily ops.
01

Set up your property

Add your site details, configure thresholds and SOP templates. Ready in minutes.
02

Assign roles

Invite admin and staff users. Set permissions for what each role can view and edit.
03

Run daily ops

Staff log in, complete checks, and submit logs. You see it all from one dashboard.

Less chaos.
More control.

🍴 Why Chefs Ops Pro
  • Reduce compliance errors
    Structured digital workflows mean fewer missed checks.
  • Protect your standards
    Consistent processes across every shift and every site.
  • Simplify new staff training
    Clear checklists mean even new starters follow SOP.
  • Audit-ready at all times
    Instant export for EHO visits — no scrambling for records.
40+ Years
of professional kitchen experience behind every feature
16
Modules covering your full operational day
1-click
EHO compliance pack — ready for inspection day
Contact Us

Built by someone who's stood where you're standing.

🍴 The Founder

The Sydney Boulevard Hotel

Presidential Suite - Australia Day

(26/01/1988)

boulevard-hotel-January-26-1988

Michael has worked in professional kitchens for over 40 years.

From Commis Chef in 1984 through to Executive Sous Chef at Hilton Cardiff and Senior Sous Chef at the Europa Hotel Belfast — and every rank in between — he has run sections, led brigades, managed food cost at £4 million revenue, and owned his own pub operation.

  • He’s been on the pass when the EHO walked in.
  • He’s dealt with the rota that fell apart on a Saturday morning.
  • He’s seen compliance records falsified, maintenance deferred, and food cost ignored until it was too late.

Chef-Ops-Pro exists because no platform he ever worked with covered the full operational day.

So he built one.

“I built the tool I always needed. Every module comes from a problem I personally lived.”

Michael White, Founder

How Chef-Ops-Pro compares

"Most compliance tools cover the inspection.
Chef-Ops-Pro covers the operation."

HACCP checklists & temp logs

One-click EHO compliance pack

Staff rotas & holiday management

Staff training records & e-signatures*

Food cost & procurement tracking

Transparent pricing from day one

* Trail has a training tracker but it's checklist-based, not a dedicated e-signature records system.

Frequently asked questions

Everything you need to know about Chef-Ops-Pro — the kitchen platform built to cover compliance, operations, and the full working day.
~ No bolt-ons.
~ No separate subscriptions.

Contact us
  • What is Chef-Ops-Pro?

    Chef-Ops-Pro is an all-in-one kitchen operations management platform built specifically for independent food businesses. It covers temperature logging, EHO compliance reporting, rota scheduling, digital checklists, maintenance tracking, staff training records, food cost monitoring, and procurement — all in one platform, ready to use from day one.

  • How much does Chef-Ops-Pro cost?

    Chef-Ops-Pro costs £40 per month for a single property. Multi-property plans start at £50 per month for the first property, with each additional property at £25 per month. Corporate pricing is available on application for large groups and multi-site operations.

  • What types of food businesses is Chef-Ops-Pro designed for?

    Chef-Ops-Pro is designed for independent food businesses of all types, including restaurants, hotel kitchens, cafés, takeaways, school kitchens, canteens, and food production facilities.

  • Does Chef-Ops-Pro help with EHO inspections?

    Yes. Chef-Ops-Pro includes a one-click EHO compliance pack that generates a complete, downloadable PDF document covering refrigeration records, temperature logs, maintenance history, and more — ready for inspection day without any manual assembly.

  • Is Chef-Ops-Pro HACCP compliant?

    Chef-Ops-Pro’s temperature logging, corrective action workflows, and compliance reporting are structured around HACCP requirements out of the box. You do not need to configure compliance logic yourself — it is built in from the start.

  • Can I manage multiple sites with Chef-Ops-Pro?

    Yes. Chef-Ops-Pro supports multi-property management from a single account. Multi-property plans start at £50 per month, with each additional property at £25 per month. Each property has its own modules, settings, and team.

  • How is Chef-Ops-Pro different from Logit or Trail?

    Chef-Ops-Pro is purpose-built for food businesses, with no configuration required — temperature thresholds, corrective action workflows, blast chill tracking, and EHO reporting are all pre-built around UK food safety requirements. Other platforms cover parts of the picture: Trail handles checklists well but doesn’t include staff rotas, food cost tracking, or a one-click EHO compliance pack. Chef-Ops-Pro covers the full operational day, not just the inspection.

Why 60 Days

We give you 60 days because real compliance change takes time — not a week.
Within two months you'll have a full logging habit, two EHO compliance grade cycles, and a clear picture of what's working. If you don't see a measurable improvement in your kitchen's compliance, simply cancel — no questions asked.

But give it your full attention for 60 days, and we're confident you'll never go back to paperwork.

60-days

WE NEED YOU !

Beta Launch Offer — Limited to 50 Businesses

Get full access for 60 days FREE and then 10 months at just £10 month.
Available while beta spots remain. Claim Your Spot

Yes Please →
chef-pointing at you to work with Chef-Ops-Pro

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No paperwork, no stress. Chef-Safe-Pro creates a complete, EHO-ready Food Safety Management System — free, no account needed.

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Estimate your annual licensing cost for your hotel portfolio.

Monthly cost £40.00
Annual cost £480.00
5-year total £2,400.00

1 property × £40.00 / month

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