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Opening & Closing Checklist Software for UK Kitchens

🍴 Opening And Closing, Done The Same Way Every Time

Opening and closing a kitchen means working through checklists, fridge checks, food temperatures, and a quick look at anything that needs fixing — and on a busy morning, it's easy for one of those to get done out of order, done twice, or quietly skipped. AM/PM Routines turns all of it into a single guided walkthrough: one flow, in the order the admin sets, covering checklists, fridge and freezer temperatures, food temperatures, maintenance checks and team log notes, completed once per shift period.

Am-Pm-Routines
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The Problem

Ask five experienced chefs what order they do opening checks in, and you’ll likely get five different answers — all of them fine, because they all know what they’re doing. Hand that same list to a new commis or an agency cover on their first shift, and “do the checklist, the fridges, the food temps, and check if anything’s broken” turns into a guess about what matters most, done in whatever order feels natural that morning.

AM/PM Routines removes the guesswork. One flow, one order, set once by whoever runs the kitchen — so opening and closing look the same whoever’s doing them, and whether everything got done is a fact, not an assumption.

Who This is For

Built for kitchens that need opening and closing done the same way, whoever is on shift For kitchen managers and head chefs, a new or junior team member gets one routine to follow, in order, instead of several separate screens they have to remember to open. For owners and head chefs setting the standard, the order is set once for the property — or separately for each outlet — so every shift follows the same opening and closing discipline. And for kitchens with high staff turnover or casual and agency cover, a guided routine means compliance doesn't depend on a staff member already knowing "how we do opening here."
Am-Pm-Routines

Module compliance & Record Keeping

One Routine, Every Check Recorded

Because the routine walks through checklists, temperature checks, and maintenance in a fixed, admin-defined order, and saves each step straight into the same records you'd keep anyway, every check is timestamped and attributed in the normal way — the routine simply makes sure they all get done. That makes it straightforward to show an EHO, or a new area manager, exactly what was checked on any given morning or evening.

What you can do with this module

Combine all your opening and closing checks

checklists, fridge/freezer temperatures, food temperatures, maintenance checks and team log notes, in a single guided routine

Set the order of the steps

separately for AM and PM, for the whole property or for each outlet

Run the routine once per shift period

AM or PM, so it’s clear whether opening or closing has actually been completed

Walk staff through one step at a time

moving on automatically as each step is done, so nothing is skipped or done out of sequence

Record everything in your normal logs

each step saves straight into your checklists and temperature records, timestamped and attributed as usual

Show progress until it’s finished

a half-finished routine shows how many steps are left, so gaps are visible immediately

am-pm-routines
Opening & Closing Checklist Software for UK Kitchens

No — it uses the same underlying checklists and temperature logs, just walks staff through them in one guided order instead of as separate screens.

Yes — an admin sets the order for the property, and it can be changed at any time.

The routine shows as incomplete until every step is done, so a half-finished opening or closing is visible rather than assumed complete.

Yes — AM and PM each have their own steps and their own routine, using the check windows set for the property.

Yes — that’s one of the main reasons it exists: a guided, in-order routine means staff don’t need to already know the full opening or closing process from memory.

You Need Answers !

To make an educated decision, you have Questions that need answers

We will try to do that but incase we dont please contact us

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Why 60 Days ?

We give you 60 days because real compliance change takes time — not a week.
Within two months you'll have a full logging habit, two EHO compliance grade cycles, and a clear picture of what's working. If you don't see a measurable improvement in both your kitchen's compliance and organisational structure, simply cancel —
no questions asked.

But give it your full attention for 60 days, and we're confident you'll never go back to paperwork.

60-days

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