Note Cat: General

Why 60 Days

We give you 60 days because real compliance change takes time — not a week.
Within two months you'll have a full logging habit, two EHO compliance grade cycles, and a clear picture of what's working. If you don't see a measurable improvement in your kitchen's compliance, simply cancel — no questions asked.

But give it your full attention for 60 days, and we're confident you'll never go back to paperwork.

60-days

Build your FSMS in minutes

No paperwork, no stress. Chef-Safe-Pro creates a complete, EHO-ready Food Safety Management System — free, no account needed.

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Estimate your annual licensing cost for your hotel portfolio.

Monthly cost £40.00
Annual cost £480.00
5-year total £2,400.00

1 property × £40.00 / month

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